Cooks.com 3 large baking potatoes 1 cup diced bacon ½ cup chopped onion ¾ cup sour cream ½ cup milk 2 tablespoons butter, softened ¼ teaspoon salt ¼ teaspoon pepper 1 cup shredded cheddar cheese Preheat oven to 400°. Scrub potatoes and pierce with fork.  Bake 1 hour or until tender. In large skillet, fry … Continue reading Twice Baked Potatoes